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Addressing the “fiber gap”: Suppliers forecast growth in cereal, bakery and dairy applications
Addressing the “fiber gap”: Suppliers forecast growth in cereal, bakery and dairy applications
# bakery
# consumers
# cereal
# fiber gap
# Suppliers forecast growth
# dairy applications
Consumers understand that fibers are good for them as they increasingly make better food choices. However, higher prices of fruits and vegetables and the convenience of processed food remain obstacles.
2021-10-27 · FoodIngredientsFirst 
Vanilla trends: Sustainable sourcing, price challenges and plant-based applications
Vanilla trends: Sustainable sourcing, price challenges and plant-based applications
# Vanilla trends
# Sustainable sourcing
# price challenges
# plant-based applications
After years of being hailed “queen of flavors,” vanilla is still going strong as a classic and versatile ingredient in categories spanning confectionery, bakery, beverages, desserts, ice cream and more.
2021-11-11 · foodingredientsfirst
UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility
UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility
# Plant-based food
# Series B
# UK-based
# Allplants
# 38M
Allplants has secured a £38 million (US$52 million) series B funding round. The round is also the biggest ever series B raise by a plant-based food company in Europe and follows record-breaking crowdfund and series A rounds, the company reveals.
2021-10-20 · FoodIngredientsFirst 
Chr. Hansen unveils latest heat-stable, plant-based colors for confectionery
Chr. Hansen unveils latest heat-stable, plant-based colors for confectionery
# plant-based
# confectionery applications
# heat-resilient coloring
Chr. Hansen has unveiled two new plant-based, heat-resilient coloring solutions for confectionery applications.
2020-09-07 · foodingredientsfirst
Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
# Sea
# Modern Seafood
# Cascadia Seaweed
# plant-based recipes
# sugar kelp
Ocean-cultivated seaweed is pegged as a “climate-positive” crop with various uses, requiring only the sea and sunlight to grow.
2021-10-15 · foodingredientsfirst
Ohly brings “braised chicken flavor” to plant-based segment bursting with umami
Ohly brings “braised chicken flavor” to plant-based segment bursting with umami
# Umami
# plant-based segment
# braised chicken flavor
Ohly has developed a yeast-based braised chicken flavored modifier to cater to vegetarian consumers’ cravings for comfort food while encouraging flexitarians to broaden their plant-based diet.
2022-01-21 · foodingredientsfirst
Nektium’s botanical extracts expand beyond supplements into F&B applications
Nektium’s botanical extracts expand beyond supplements into F&B applications
# Nektium’s
# botanical extracts expand
# F&B applications
Spanish botanical ingredients company Nektium is expanding its botanical ingredient offerings into the F&B arena for the first time.
2022-04-18 · foodingredientsfirst
Chr. Hansen extends bioprotection solutions for fermented plant-based segment
Chr. Hansen extends bioprotection solutions for fermented plant-based segment
# Chr. Hansen
# bioprotection solutions
# plant-based segment
Chr. Hansen has launched FreshQ DA, the food culture selected to help strengthen the fermentation of plant-based products, providing better protection against the spoilage caused by yeasts and molds.
2020-11-27 · foodingredientsfirst
Cocoa butter performs as “key functional ingredient” for 3D-printed plant-based meat alternatives, s
Cocoa butter performs as “key functional ingredient” for 3D-printed plant-based meat alternatives, s
# cocoa butter
# key functional ingredient
# 3D-printed plant-based meat
# study finds
With meat alternatives on the fast-track toward diversification, Chinese food scientists are delving into new blends of plant-based ingredients tailored for 3D printing.
2021-12-10 · foodingredientsfirst
Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
# Health
# nutrition
# fermented plant-based
DuPont Nutrition & Biosciences is debuting a new cultures line that contains its premium HOWARU probiotics which are specially designed for fermented plant-based products.
2019-05-05 · foodingredientsfirst
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